What is CRP(C-Reactive protein)?
In today's world, people of all ages from very young children to the elderly are susceptible to a wide range of illnesses. Even a slight change in the weather can compromise one's physical health; irregularities in diet and eating habits can lead to physical ailments; and even getting wet in light rain can trigger a fever. Failure to consume a balanced diet in adequate quantities can result in acidity and various other health-related issues. Nowadays, even young people have begun to suffer from conditions such as arthritis characterized by swelling in the knees and joints which makes mobility difficult. Closely linked to this is CRP (C-Reactive Protein). Whenever an infection or inflammation occurs anywhere in our body, the liver produces a specific type of protein to combat it; this protein is known as CRP, and its production is triggered by the presence of inflammation or infection.

What is a CRP(C-Reactive protein) test?
The CRP test is a blood test performed on a patient's blood sample; it helps detect inflammation occurring anywhere in the body, infections, causes of fever, and chronic diseases. This test is also helpful in detecting both acute and chronic infections. The report for this CRP test becomes available from the laboratory within one day.
When is a CRP test performed ?
Ideally, medical tests should be conducted only after consulting a doctor; however, a list of specific symptoms or conditions is provided below, for which testing is essential.
- Fever (When a patient suffers from a prolonged fever or cough and does not recover with ordinary medications.)
- Heart Problem (An increase in heart rate exceeding the normal level due to heart pain.)
- Difficulty breathing
- Swelling (Swelling of the foot, knee, or joint)
- Chest pain (Persistent chest pain, sneezing, and mucus formation.)
- Chronic headache (Headache for a long time)
- Parched Lips
- Rash and hives
- Soreness or fatigue in muscle
- Insomnia or sleeping issues
- <1 mg/L (This involves a low level of risk—one that is practically negligible.)
- 1-3 mg/L (This is precisely where the risk begins.)
- >3 mg/L (There is a risk of heart disease.)
- Obesity (Consuming high-calorie foods, lack of physical activity, sleep deprivation, stress, and psychological factors.)
- Smoking (Excessive smoking and drinking)
- Surgery
- Heart Disease
- Bacterial infection
- Injury (It remains high even in accident cases.)
- Berries: Blackcurrant, blueberries, gooseberries, red currants, raspberries.
- Green leafy: Spinach, fenugreek leaves, mustard green .drumstick leaves etc.
- Vegetables: Tomato, bell paper, cucumber, broccoli, onions and garlic.
- Green tea: Green tea contains a significant amount of antioxidants, which reduce inflammation in the body.
- Turmeric: Turmeric contains curcumin, which possesses anti-inflammatory properties. It prevents inflammation within the body.
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